Swiss Chalet was founded in 1954 in Toronto, Canada, with a simple mission: to serve delicious, high-quality fried chicken that would bring families together. Our founder, Walter Schiesser, brought his Swiss culinary expertise to Canada and created a unique recipe that blended European cooking techniques with North American flavors.
What began as a single family-owned restaurant has grown into one of Canada's most beloved dining establishments, with over 230 locations across the country. Despite our growth, we've stayed true to our roots – every piece of chicken is still prepared with the same care and attention to detail as it was in 1954.
First Swiss Chalet restaurant opens in Toronto
Expands to 25 locations across Ontario
Introduces delivery service - an industry first
Expands nationally across all Canadian provinces
Launches online ordering platform
Celebrates 70 years of serving Canadians
We never compromise on ingredients or preparation methods. Every meal we serve meets our exacting standards.
We believe in creating food that brings people together, creating memories around the dinner table.
We're proud to be part of Canadian communities, supporting local farmers and giving back through charitable initiatives.
While honoring tradition, we continually innovate to improve our recipes, service, and sustainability practices.
At Swiss Chalet, we're committed to minimizing our environmental footprint. We've implemented comprehensive sustainability initiatives across our operations:
Eco-friendly packaging made from recyclable materials
Optimized delivery routes to reduce carbon emissions
Water conservation practices in all restaurants
Comprehensive waste reduction and recycling programs
The passionate people behind your favorite fried chicken
Chief Executive Officer
Sarah has led Swiss Chalet for over 15 years, driving our expansion while maintaining our commitment to quality and tradition.
Head Chef
With 20+ years of culinary experience, Emily oversees our recipe development and ensures consistent quality across all locations.
Operations Director
Michael manages our nationwide operations, ensuring every Swiss Chalet location delivers the perfect dining experience.
Marketing Director
Jennifer leads our marketing efforts, crafting campaigns that share our passion for great food with Canadians nationwide.
Supply Chain Manager
David ensures we source the finest ingredients from local Canadian farms, maintaining our high quality standards.